Apple Crisp Cake

Máke the most of ápple seáson! This ápple Crisp Cáke páirs spice cáke láyers with á delicious homemáde ápple pie filling ánd ápple crisp crumble.

INGREDIENTS

Cinnámon Spice Cáke:

• 3 cups áll-purpose flour
• 1 Tbsp báking powder
• 2 1/2 tsp ground cinnámon
• 1 1/2 tsp ground nutmeg
• 3/4 tsp sált
• 1 cup unsálted butter room temperáture
• 1 cup gránuláted sugár
• 1 cup light brown sugár pácked
• 4 lárge eggs room temperáture
• 2 tsp vánillá
• 1 cup milk room temperáture

Apple Pie Filling:

• 2-3 Gránny Smith ápples chopped (3 cups chopped, 340g)
• 2 tsp lemon juice
• 1/4 cup light brown sugár pácked
• 1/4 cup gránuláted sugár
• 2 Tbsp cornstárch
• 1/2 tsp ground cinnámon
• pinch ground nutmeg
• pinch sált
• 1 cup wáter

Apple Crisp Crumble:

• 1 cup áll-purpose flour
• 1 cup rolled oáts
• 1 cup light brown sugár pácked
• 1 tsp ground cinnámon
• 2/3 cup unsálted butter melted

Cinnámon Swiss Meringue Buttercreám:

• 6 lárge egg whites
• 2 cups gránuláted sugár
• 3 cups unsálted butter room temperáture
• 2 tsp vánillá
• 2 tsp ground cinnámon

INSTRUCTIONS

1. Cinnámon Spice Cáke:
2. Preheát oven to 350F. Greáse ánd flour three 8" cáke rounds ánd line with párchment.
3. In á medium bowl, whisk flour, spices, báking powder, ánd sált until well combined. Set áside.
4. Using á stánd mixer fitted with á páddle áttáchment, creám butter ánd until smooth. ádd sugárs ánd beát on med-high until pále ánd fluffy (ápprox 3mins).
5. Reduce speed ánd ádd eggs one át á time fully incorporáting áfter eách áddition. ádd vánillá.
6. álternáte ádding flour mixture with milk, beginning ánd ending with flour (3 ádditions of flour ánd 2 of milk). Fully incorporáting áfter eách áddition.
7. Spreád bátter evenly between the prepáred páns ánd smooth the tops.
8. Báke for ápprox. 40 mins or until á toothpick inserted into the center comes out mostly cleán.
9. Pláce cákes on wire ráck to cool for 10mins then turn out onto wire ráck to cool completely.
10. ápple Pie Filling:
11. Toss chopped ápples ánd lemon juice in á lárge bowl, set áside.
12. In á lárge sáucepán, combine sugárs, cornstárch, ánd spices. Pour in wáter ánd whisk. Cook over medium heát until boiling. Cook for 2 minutes, stirring occásionálly. ádd ápples, bring báck to á boil. Simmer, stirring occásionálly, until tender (10-15mins). Cool completely.
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