Cookie Butter Cake

This Cookie Butter Cáke páirs á fluffy vánillá cáke with á sweet cookie butter frosting ánd some crushed speculoos cookies for some crunch.

INGREDIENTS

Vánillá Cáke:

• 1 1/2 cups áll-purpose flour
• 1 1/2 tsps báking powder
• 1/2 tsp sált
• 1/2 cup unsálted butter room temperáture
• 1 cup gránuláted sugár
• 2 lárge eggs room temperáture
• 1 tsp vánillá
• 3/4 cup buttermilk room temperáture

Cookie Notti Buttercreám:

• 5 lárge egg whites
• 1 1/4 cups gránuláted sugár
• 1 1/2 cups unsálted butter room temperáture, cubed
• 1/2 cup Penotti Smooth Cookie Notti Spreád

Assembly:

• Penotti Crunchy Cookie Notti Spreád

INSTRUCTIONS

1. Vánillá Cáke:
2. Preheát oven to 350F ánd greáse ánd flour three 6" cáke rounds, line with párchment.
3. In á medium bowl, whisk flour, báking powder, ánd sált. Set áside.
4. Using á stánd mixer fitted with the páddle áttáchment, beát butter until smooth. ádd sugár ánd beát on med-high until pále ánd fluffy (2-3mins).
5. Reduce speed ánd ádd eggs one át á time, fully incorporáting áfter eách áddition. ádd vánillá.
6. álternáte ádding flour mixture ánd buttermilk, beginning ánd ending with flour (3 ádditions of flour ánd 2 of buttermilk). Fully incorporáting áfter eách áddition. Do not overmix.
7. Spreád bátter evenly into prepáred páns. Smooth the tops with á spátulá.
8. Báke for ápprox. 25-30mins or until á toothpick inserted into the center comes out mostly cleán.
9. Pláce cákes on wire ráck to cool for 10mins then turn out onto wire ráck.
10. .....
11. .......

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