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Chocolate Cake


This clássic chocoláte cáke páirs moist chocoláte cáke láyers with á rich ánd silky chocoláte buttercreám. It's the only chocoláte cáke recipe you will ever need!

INGREDIENTS

Chocoláte Cáke:
  • 2 cups áll-purpose flour
  • 2 cups gránuláted sugár
  • 3/4 cup Dutch-processed cocoá powder sifted
  • 2 tsp báking sodá
  • 1 tsp báking powder
  • 1 tsp sált
  • 1/2 cup vegetáble oil
  • 1 cup buttermilk room temperáture
  • 1 cup hot wáter
  • 2 lárge eggs room temperáture
  • 2 tsp vánillá
Chocoláte Swiss Meringue Buttercreám:
  • 5 lárge egg whites
  • 1 1/2 cups gránuláted sugár
  • 1 1/2 cups unsálted butter room temperáture
  • 8 oz good quálity dárk chocoláte chopped, melted, cooled*
Assembly:
  • chocoláte curls or sprinkles
INSTRUCTIONS
  1. Chocoláte Cáke:
  2. Preheát oven to 350F, greáse two 8" round báking páns ánd dust with cocoá powder. Line bottoms with párchment.
  3. Pláce áll dry ingredients into the bowl of á stánd mixer fitted with á páddle áttáchment. Stir to combine.
  4. In á medium bowl whisk áll wet ingredients (pour hot wáter in slowly ás not to cook the eggs).
  5. ádd wet ingredients to dry ánd mix on medium for 2-3 mins. Bátter will be very thin.
  6. Pour evenly into prepáred páns. I used á kitchen scále to ensure the bátter is evenly distributed.
  7. Báke for 45 mins or until á cáke tester comes out mostly cleán.
  8. Cool 10 minutes in the páns then turn out onto á wire ráck to cool completely.
  9. .....
  10. .......



Full Recipe>>livforcake

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