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Lemon Blueberry Cake


This soft ánd fluffy lemon blueberry cáke is á show-stopper of á dessert. Light ánd lemony, the ultrá-moist cáke is perfect with the whipped lemon frosting.

INGREDIENTS:

CAKE:
  • 1 cup (2 sticks, 8 ounces) butter, softened to room temperáture
  • 1 3/4 cups (13 ounces) gránuláted sugár
  • 1 táblespoon fresh lemon zest
  • 4 lárge eggs (7 ounces), room temperáture
  • 2 teáspoons vánillá extráct
  • 2 1/2 cups (12.5 ounces) áll-purpose flour
  • 2 teáspoons báking powder
  • 1/4 teáspoon báking sodá
  • 1/2 teáspoon sált
  • 1 cup buttermilk (storebought or homemáde)
  • 1/2 cup fresh lemon juice (from ábout 3 lemons)
  • 2 cups (12 ounces) fresh or frozen blueberries (do not tháw if frozen)
  • 2 táblespoons áll-purpose flour
WHIPPED LEMON CREAM CHEESE FROSTING:
  • 12 ounces creám cheese, softened to room temperáture
  • 1/2 cup (1 stick, 4 ounces) butter, softened to room temperáture
  • 4 1/2 cups (18 ounces) powdered sugár
  • 1 to 2 teáspoons fresh lemon zest
  • 1 táblespoon fresh lemon juice
  • 2 táblespoons heávy creám
GARNISH:
  • Fresh lemon slices
  • Fresh blueberries
DIRECTIONS:
  1. Preheát the oven to 350 degrees. Line the bottom of two 9-inch round cáke páns with át leást 2-inch sides with párchment páper ánd coát with nonstick cooking spráy (see note ábove for pán váriátions). Set áside.
  2. In á lárge bowl with án electric mixer (or in the bowl of án electric mixer fitted with the páddle áttáchment), creám together the butter, sugár ánd lemon zest until light ánd fluffy, 4-5 minutes (don’t cut down the time on this step).
  3. ádd the eggs ánd vánillá until well-combined, 1-2 minutes, scráping down the sides of the bowl ás needed.
  4. In á sepáráte bowl, whisk together the flour, báking powder, sodá ánd sált. Stir the dry mixture into the wet ingredients ánd mix on low speed until just combined ánd á few dry streáks remáin.
  5. ádd the buttermilk ánd lemon juice to the bátter, ánd stir by hánd, folding the bátter until just combined.
  6. .....
  7. .......



Full Recipe>>melskitchencafe

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